Location
South East London

Hours
Permanent contract, 48 hours per week

Salary
£53,000 per annum

About the Role
Are you looking for your next move as a Head Chef working with a menu packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes balanced with lighter options too.
As a Head Chef at Côte, you’ll not only be cooking great food every day but leading a team of chefs to aim higher daily. You will ensure the kitchen is in tip-top condition, working alongside the General Manager to get the best from your people and the business combined.

Benefits include:
- Meals from our employee menu every shift
- Discretionary bonus of up to £2,000 per quarter
- 100% discount on food and drink at any Côte for you, family and friends
- Access to Bupa health cash plan scheme after 1 year’s service
- Fortnightly pay with option to access pay early through Wagestream
- Access to Smart Health 24/7 wellbeing support
- Opportunities for internal development programmes
- Company pension scheme and life assurance scheme

Experience
Proven experience as a Head Chef or in a senior kitchen leadership role, with a passion for delivering high-quality, flavourful food.

About you
Passionate about French cuisine and seasonal ingredients, motivated to lead and inspire a team, with strong organisational skills and a commitment to maintaining high standards in the kitchen. You thrive in a fast-paced environment and are dedicated to creating memorable dining experiences.

Qualifications
Relevant culinary qualifications are desirable but not essential. A strong work ethic, leadership ability, and a genuine passion for food and hospitality are key.