At The Athenaeum, we take pride in our commitment to being creative, ambitious, respectful, and ethical in everything that we do. Our mission is to provide an exceptional experience for our guests that reflects these values, and we are seeking a Junior Waiter who shares our passion for delivering 5 star service and working collaboratively as part of a dedicated team. Key Responsibilities: 1. Exceptional Service: Provide an outstanding dining experience by delivering prompt, friendly, and attentive service to our guests. Demonstrate in-depth knowledge of our menu, including ingredients, allergens, preparation methods, and wine pairings, to assist guests in making informed choices. Handle guest inquiries, special requests, and concerns with professionalism and empathy, ensuring their satisfaction. 2. Team Collaboration: Work together as part of the team to foster a culture of collaboration and continuous improvement. Work closely with kitchen and bar staff to ensure seamless coordination of food and beverage service. Assist in training new team members and maintaining a positive, cohesive work environment. 3. Creativity and Ambition: Embrace our commitment to creativity by contributing innovative ideas for menu enhancements, seasonal specials, and presentation. Further the ambition of our brand by contributing to a team and a culture that ensures we reach our goals of exceptional service and achieve external recognition by our guests and industry peers. 4. Respect and Ethics: Treat all guests, colleagues, and suppliers with respect and courtesy, embodying our values of being respectful and ethical. Adhere to ethical guidelines and company policies, ensuring the highest standards of integrity and professionalism. Person Specification: Essential: Experience of working in a food and beverage outlet (Restaurant, Room Service, Bar, Events etc.) Some knowledge of food and beverage Outgoing and confident personality A flexible and willing attitude Desirable: Experience of working in a 5* Hotel or a high-end restaurant WSET or bartending courses Level 1 Food Hygiene Allergen Training Service Training Benefits: Competitive salary and gratuities Work/life balance – 40 hours per week Health, dental, and retirement benefits Wellbeing financial support Ongoing training and development opportunities Employee discounts and dining & stay privileges A supportive and inclusive work culture If you are passionate about delivering exceptional service, living our values of being creative, ambitious, respectful, and ethical sides, and you thrive in a team-based environment, we want you to join our dedicated team at The Athenaeum Hotel & Residences as our newest Junior Waiter. Apply today and be part of an exciting journey in the hospitality industry.