Location
Roehampton, South West London

Hours
Full Time

Salary
£45,797 per annum

About the Role
The University of Roehampton is recruiting for a Lecturer/Senior Lecturer in Nutrition and Dietetics to join the School of Life and Health Sciences. This is an exciting opportunity to contribute to the expansion of our nutrition and dietetics provision within a rapidly growing school that offers biomedical, nutrition, and healthcare education. The successful candidate will be part of a multi-disciplinary team delivering high-quality education supported by specialist scientific laboratories, including nutrition suite, bioinformatics, and OMICS facilities.

We seek candidates with experience in higher education and/or clinical nutrition practice, holding an established research and/or professional profile as a registered nutritionist. The role involves a strong commitment to high-quality teaching, professional training, and the development of inspiring, future-focused curricula that prepare the next generation of dietitians and nutrition professionals.

Key responsibilities include leading the development, delivery, and integration of innovative, research-informed teaching and practical training in nutrition and dietetics across the programme portfolio. The role also involves taking a professional lead to ensure compliance with university and PSRB regulations and contributing to the design, delivery, and review of modules and curricula. Experience in applying nutrition to diverse contexts such as sport and exercise is desirable to enrich the educational offer.

The University is committed to promoting diversity, equality, and inclusion, fostering a positive, collaborative, and inclusive community for all students and staff.

Experience
Experience in higher education and/or clinical nutrition practice is required. Candidates should have an established research and/or professional profile as a registered nutritionist.

About you
You will be committed to delivering high-quality teaching and professional training, with enthusiasm for developing future-focused curricula. You should be able to work collaboratively within a multi-disciplinary team and with external partners, fostering an inclusive and supportive educational environment.

Qualifications
Registered nutritionist status is essential. A strong academic and/or professional background in nutrition and dietetics is required, along with a commitment to research-informed teaching and compliance with professional standards and regulations.