Location
London

Hours
Full Time (hours to be confirmed)

Salary
Competitive salary offered

About the Role
Millennium Hotel and Conference Centre Gloucester London is seeking a Banqueting Manager to manage the overall day-to-day operation of the food and beverage team. You will liaise with other departments to ensure the delivery of service excellence at all times as directed by the Food and Beverage Manager and General Manager. You will be fully conversant with all Emergency and Security Procedures in the hotel and take charge of any situation that may arise.

The Millennium Gloucester Hotel London Kensington is an impressive 4-star deluxe hotel located in the heart of charming Kensington, just a minute’s walk from Gloucester Road Underground station, providing convenient access around London. The hotel features 610 spacious guest rooms and a variety of dining options including Humphrey’s Café & Bar, South West 7, and the Bombay Brasserie.

The hotel is also home to the Millennium Conference Centre, offering a perfect venue for events with 26 versatile function rooms covering 1,600m2 and capacity for up to 600 delegates. The impressive conservatory caters for up to 300 guests and features palm trees, a piano, an exclusive bar area, and a dance floor.

Millennium Hotels and Resorts operates over 120 hotels worldwide, with 21 hotels in Europe. The group’s properties are divided into four collections: Leng’s Collection, M Social Collection, Millennium Collection, and Copthorne Collection, each with distinct personalities tailored to different guest types.

Experience
Proven experience in managing banqueting or food and beverage operations is essential. Strong leadership skills and the ability to oversee and motivate a team to deliver high standards of service are required.

About you
Passionate about success and making a difference. You challenge current practices to improve and enhance service delivery. Inspirational leadership qualities with a clear understanding of the role and how to exceed expectations.

Excellent communication and organisational skills with the ability to liaise effectively with clients, staff, and other departments.

Ability to remain calm and take charge in emergency or security situations.

Qualifications
Relevant qualifications in hospitality or food and beverage management are desirable but not essential. A strong commitment to professional development and continuous improvement is expected.