Location
One Southwark Bridge, London

Hours
Full Time (hours to be confirmed)

Salary
£15.00 per hour

About the Role
We are seeking a skilled and motivated Chef de Partie to join our team at One Southwark Bridge. This is an exciting opportunity to play a key role in a fast-paced environment, delivering high-quality meals with efficiency and creativity. You will be part of a dynamic kitchen team where no two days are the same, creating meals that fuel our vibrant community of staff. At Green & Fortune, we believe in food excellence, teamwork, and providing outstanding service to all who dine with us.

Key Responsibilities:
- Support the Head Chef and Sous Chef to ensure the smooth and efficient running of the kitchen, maintaining high standards of food service and creativity.
- Provide hot and cold meals, ensuring consistency, quality, and timeliness.
- Manage specific kitchen sections, ensuring preparation, cooking, and presentation meet high standards.
- Assist in creating seasonal menus catering to diverse tastes, dietary requirements, and volume needs.
- Produce meals efficiently while maintaining creativity and attention to detail.
- Follow food safety, health, and hygiene standards, completing all due diligence paperwork accurately.
- Foster a positive and collaborative team culture by maintaining composure and enthusiasm during busy or high-pressure periods.
- Assist with stock control, ordering, and supplier communication to ensure seamless kitchen operations.
- Support training and development of junior team members and kitchen porters.
- Monitor and maintain kitchen equipment to ensure optimal functionality.

About Green & Fortune
Since 2008, Green & Fortune has grown into an award-winning independent hospitality company delivering high-quality food, personal service, and memorable experiences across five iconic London venues. We care deeply about our people and guests and are committed to sustainability, diversity, and community engagement.

Experience
Strong background in high-volume catering or restaurant kitchens, with experience in dynamic and fast-paced environments.

About you
A keen eye for detail and commitment to maintaining quality at scale.
Ability to create a variety of dishes balancing flavour, creativity, and efficiency.
Confidence in handling high-pressure situations while staying organized and calm.
Strong understanding of food safety and hygiene regulations with the ability to follow best practices.
Excellent multitasking and time-management skills to handle volume and meet deadlines.
A proactive, team-oriented approach with a passion for mentoring and supporting colleagues.

Qualifications
Relevant culinary qualifications are advantageous but not explicitly required. A passion for food excellence and continuous learning is essential.