Location
London

Hours
Full Time

Salary
Up to £34,000 per annum

About the Role
Calling Chef de Parties! Join a large-scale media company serving up to 4,000 people daily across staff dining, hospitality, coffee bars, and events. This is a fast-paced, fresh-food operation featuring live cooking stations, rotating pop-ups, terrace BBQs, and regular events for up to 400 guests. The role is ideal for a chef who enjoys high-volume cooking, working across multiple sections, and being part of a fun, energetic, and team-focused kitchen culture.

As a Chef de Partie, you will be responsible for running a section within a busy fresh-food kitchen, preparing and cooking high-volume breakfast and lunch services, supporting live cooking counters and pop-up food concepts, and assisting with hospitality and event food preparation. You will follow recipes, specifications, and portion controls to maintain high food quality and consistency during service. The role also involves supporting terrace BBQs and seasonal food activations when required, working closely with the wider kitchen team across different sections, and helping maintain food safety and kitchen standards at all times.

Experience
Proven experience as a Chef de Partie within events, banqueting, production, or large-volume kitchens. Strong fresh-food cooking skills and confidence working in high-volume service environments. Experience following recipes and working to costing controls.

About you
A positive, hands-on attitude with strong teamwork skills. Ability to multitask and adapt between sections. Comfortable working in a fast-paced kitchen environment. Passion for modern food trends and live cooking concepts.

Qualifications
No specific qualifications required, but relevant culinary experience and a commitment to food safety and quality are essential.