Location
London

Hours
Full Time (hours not specified)

Salary
£17.00 per hour

About the Role
An exciting opportunity has become available for a Chef de Partie within the head office of a large, well-known media and entertainment organisation. This fast-paced site offers a mix of staff dining and hospitality catering in a modern kitchen environment currently undergoing refurbishment. The kitchen serves around 200 covers daily, providing two main dishes plus specials across hot, cold, and salad bar sections. Hospitality is also a key focus, with buffets and working lunches taking place 2–3 times per week.

As a Chef de Partie, you will be responsible for preparing and serving high-quality hot, cold, and salad bar dishes, producing two main dishes plus daily specials for approximately 200 covers. You will support hospitality events including buffets and working lunches, run your section confidently and independently, maintain excellent hygiene, presentation, and food standards, and support the wider kitchen team during busy service periods.

Restaurant Associates is committed to providing brilliant hospitality through food, drink, and services, working collaboratively with partners and clients to deliver exceptional employee dining and hospitality experiences across the UK.

Experience
Previous experience working as a Chef de Partie is required. Ideally, you will have a background within contract catering and experience within staff dining and hospitality catering.

About you
You should be confident working independently and managing your own section, possess strong organisational skills, and be able to work effectively under pressure. A positive attitude and team-focused approach are essential.

Qualifications
No specific qualifications are stated as mandatory, but relevant culinary qualifications and experience in contract catering would be advantageous.