Location
London

Hours
Full Time (hours not specified)

Salary
£16 - £17 per hour plus an average of tronc

About the Role
At Sam’s Riverside, we believe in creating a welcoming and inclusive environment for both our guests and our team. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker, our menus celebrate the finest seasonal produce from across the UK, focusing on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers to ensure quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited.

As a Chef de Partie, you will take charge of a specific kitchen section, ensuring dishes are consistently executed to the highest standards. You will be responsible for prepping, cooking, and plating food using the finest seasonal ingredients while upholding our Anglo-French culinary roots. Working closely with your fellow chefs, you will maintain a clean, organised kitchen, guide junior team members, and deliver exceptional quality during every service. This is a fantastic opportunity for a skilled and passionate chef looking to progress in a supportive and award-winning hospitality environment.

Sam's Genuine Restaurants Group awards include:
- Caterer's 11th best place to work in Hospitality in the UK (2023)
- Nomination for Catey's Restaurateur of the Year Award (2023)
- Public nomination as the 2nd favourite restaurant in London in the Harden's Guide (2023)

Benefits include:
- Team festivities with two major celebrations annually to recognise and reward your hard work
- Friends & Family perks with exclusive discounts across all venues
- Free meals provided when on shift
- Generous referral programme bonuses
- Confidential support through Employee Assistance Programme
- Discounts for restaurants, retail, gyms, and travel
- Cycle to Work Scheme to save on bikes and accessories
- Trade price wines and spirits for team members
- Opportunities for progression and development
- Private healthcare access through BUPA after 3 years of service
- Performance and competition awards and bonuses

Milestones:
- New Starter Celebration dining experience after first month
- Anniversary meal for two every year to celebrate your work anniversary
- Loyalty rewards including extra holiday after third year and beyond

Experience
Proven stable background working in a busy, high-end restaurant and/or bar environment.

About you
Bundles of passion and enthusiasm with a true love for authentic hospitality. You must have the right to work in the UK and be able to provide credible, positive references from former employers.

Qualifications
No specific qualifications required; however, a professional attitude and commitment to quality are essential.

Diversity and Inclusion
At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued just as they are. We are proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.