Location
London, Tottenham Hotspur Stadium

Hours
Matchday role with 2–3 prep days before each matchday. Commitment required for the entire season.

Salary
£17.00 per hour

About the Role
#DareToBe part of something extraordinary. Tottenham Hotspur Stadium is seeking talented and passionate Chef de Parties (CDPs) and Senior CDPs to join world-class culinary teams across Premium Hospitality and Retail / General Admissions (GA). Whether you excel in fine dining finesse or thrive in fast-paced, high-volume environments, this is your opportunity to deliver exceptional food experiences at one of the UK’s most iconic venues.

Premium Hospitality
Our Premium team crafts world-class culinary experiences for fans, VIPs, and players across fine dining, suites, and exclusive lounges. Key venues include:
- HCLUB on Four: Fine dining for 500 covers with in-house & guest chefs
- Tunnel Club: Premium dining for 104 guests
- Suites & Loges: Sharing buffets for 1,000 guests
- Restaurants & Stratus: Seasonal British and small-plate concepts
- Player & Media Dining: Consistent, high-quality performance food

Chef de Partie (Premium)
Execute dishes with precision and consistency, support section leads with prep, stock, and mise en place, uphold food safety, allergen, and hygiene standards, and work collaboratively to deliver seamless service.

Senior Chef de Partie (Premium)
Lead a section during prep and service, mentor junior chefs, manage stock and prep schedules, ensure compliance, and assist Sous Chefs in maintaining standards across multiple outlets.

Retail / General Admissions (GA)
Our Retail team powers the fan experience with high-volume, street-food inspired cuisine across 23 retail units and five stadium floors, serving thousands per event. Key venues include:
- N17 Grill: Burgers with signature T Club Sauce
- Seoul Birdie: Korean flavours in collaboration with Judy Joo
- Smashed Olive: Stone-baked pizzas
- The Linesman: Fish & chips and battered sausages
- Market Place stalls & Europe’s longest bar, serving up to 2,000 guests

Every service brings scale and excitement — producing pies made on site, including 2,600 signature beef & onion pies, chicken & vegan pies, and approximately 3,700 homemade sausage rolls.

Chef de Partie (Retail)
Prepare and produce high-volume items to exacting standards, maintain prep and service flow in fast-paced kitchens, uphold food safety, allergen, and hygiene compliance, and support junior staff to deliver efficient, consistent service.

Senior Chef de Partie (Retail)
Lead a retail kitchen section managing 1–2 chefs, ensure consistent quality, portioning, and presentation, train and motivate junior chefs, oversee stock and prep schedules, and collaborate with Sous Chefs to maintain standards under pressure.

Why You’ll Love Working With Us
Work across world-class, high-profile venues, gain exposure to multiple food concepts and service styles, be part of a supportive and passionate culinary team, enjoy opportunities to grow into Sous or Lead Chef roles, and deliver unforgettable experiences to fans, players, and VIPs.

Apply now to be invited to our culinary open day on 9th July. Applications will be prioritised based on availability for the open day and the season ahead. A skills test will be conducted on the day.

Experience
- Experienced Chef de Partie or Senior Chef de Partie with exposure to either high-end kitchens (Premium) or high-volume, fast-paced environments (Retail).
- Proven ability to work calmly under pressure and maintain quality and consistency.

About You
- Passionate, organised, and quality-focused (Premium).
- Energetic, team-focused, and detail-oriented (Retail).
- Calm under pressure, hands-on, and people-oriented.
- Able to commit to the full season and attend matchdays plus prep days.
- Based locally or able to reliably travel to Tottenham Hotspur Stadium.

Qualifications
- Level 2 Food Hygiene certificate required.
- Level 3 Food Hygiene desirable for Senior Chef de Partie roles.