Location
London, Liverpool Street area
Hours
Full Time
Salary
Up to £35,500 per annum
About the Role
We are seeking 2 talented and motivated Chef de Parties to join our kitchen team at a site near Liverpool Street. This role is ideal for a passionate chef who thrives in a quality-focused, professional food service environment and values a great work/life balance. You will run a section of the kitchen to the required standards, preparing, cooking, and presenting dishes to agreed standards and portion specifications. You will supervise and train commis chefs or kitchen assistants within your section, assist with food ordering and stock control, and support the receipt and proper storage of deliveries. Maintaining high standards of cleanliness and ensuring the safe and correct use of kitchen machinery and equipment are essential. You will also comply with all client and company health & safety procedures, including food information regulations and food safety checks, and carry out other reasonable duties to support effective food service delivery.
Benefits
We offer a comprehensive benefits package including free meals, contributory pension scheme, career development through Career Pathways and MyLearning programmes, quick access to a Digital GP and wider healthcare benefits, exclusive travel discounts, supermarket discounts, cinema ticket savings, cash rewards on spending, and free wellness, mindfulness, and exercise classes. You can share all discounts and offers with your friends and family.
Experience
Proven experience as a Chef de Partie or in a similar role is required. Previous experience in contract catering is desirable.
About you
You are quality-driven with excellent attention to detail and creative with knowledge of current food trends. You have a sound understanding of food hygiene, health & safety standards and are able to work calmly and efficiently in a high-pressure environment. You are passionate about food and a positive team player.
Qualifications
No specific qualifications are stated, but a strong cooking skillset and relevant experience are essential.