Location
South East London, London Bridge area

Hours
4-day working week with long, focused shifts and three days off to recharge

Salary
£47,000 per annum

About the Role
We are offering an excellent opportunity for a career-driven Junior Sous Chef to join a new Mediterranean restaurant led by an independent chef-patron and his outstanding Head Chef, who together bring over a decade of Michelin-level experience. This is a high-performance kitchen: fast-paced, challenging, and uncompromising in its standards. Working alongside a professional brigade of 25 chefs, you will be expected to give your best every day. The role involves lunch and dinner service with a small, refined Mediterranean-inspired menu that evolves weekly. The restaurant serves an average of 100 covers for lunch and 150+ for dinner. With exceptional mentorship and a supportive environment, this position offers significant rewards for your career development.

Experience
A resilient, ambitious, and highly motivated Junior Sous Chef with a background in reputable kitchens

About you
Strong leadership skills with confidence running sections, mentoring junior chefs, and maintaining high standards under pressure. A collaborative team player with excellent communication skills. Committed to building a long-term career in a demanding but rewarding kitchen environment.

Qualifications
Not explicitly stated, but experience in reputable kitchens and leadership capability are essential for success in this role.