Location
London based with travel across RA Venues sites in Hertfordshire, Cambridge, Surrey, and Sussex. Travel expenses covered in line with company policy.

Hours
5 out of 7 days per week, including evenings and weekends as required, 40 hours per week.

Salary
Up to £52,000 per annum

About the Role
We are seeking a proactive and food-focused Relief Head Chef to join the central culinary relief team at RA Venues. This role provides high-end culinary support across multiple contracts requiring additional Head Chef leadership. Success means consistently delivering exceptional food quality and service across all outlets, ensuring kitchens operate efficiently, safely, and profitably. You will build on existing client relationships and elevate the food offering across a diverse portfolio of contracts. This mobile role primarily supports five London sites but also covers venues outside London, requiring a candidate comfortable with travel and driving. You will work closely with the RA Venues Head of Culinary, a MasterChef: The Professionals winner, offering a unique opportunity to collaborate with passionate culinary leaders.

Key responsibilities include menu development and innovation, operational excellence, leadership and team development, cost control and profitability, collaboration with front-of-house and clients, and delivering exceptional event catering experiences.

What We Offer
A collaborative and inclusive culture where your ideas are valued and creativity encouraged.
Opportunities to make a meaningful impact in a growing sector.
25 days annual leave (excluding bank and national holidays).
Free staff meals while at work.
Access to Compass Group company perks and benefits.
Perks for Works discounts and promotions.
Training, mentoring, and development support from Restaurant Associates and Compass Group UK networks.
On-site food and beverage discounts.
Competitive pension contributions.
Enhanced maternity/paternity pay.

Experience
Proven track record as an Executive Head Chef or Head Chef in a high-volume, high-quality environment.
Experience within contract catering is highly desirable.
Proven ability in large-scale and special event catering, delivering high-quality food and service under pressure.

About You
Inspirational leader capable of building high-performing, motivated teams.
Excellent organisational skills, especially during peak periods.
Strategic thinker with vision for menu innovation and operational efficiency.
Sound knowledge of food trends, allergens, and dietary requirements.
Demonstrated ability to achieve financial targets while maintaining quality.
Good IT and Microsoft Office skills.
Passionate about food and hospitality with a strong customer focus.
Adaptable and resilient in a fast-paced, ever-changing environment.
Creative, commercially aware, and results driven.
Enthusiastic about mentoring and developing future culinary leaders.
Committed to sustainability and responsible sourcing.

Qualifications
Relevant culinary qualifications and certifications preferred but not explicitly stated.
Full driving licence required due to travel between sites.