Location
London

Hours
Full Time (hours not specified)

Salary
£17.00 per hour

About the Role
Calling all Chef de Parties! We’re looking for a Chef de Partie across staff dining. This role is perfect for a chef who thrives in a high-volume environment, enjoys working across multiple sections, and wants to be part of a fun, energetic, and supportive kitchen team. You will manage your own section within a busy fresh-food kitchen, preparing and cooking high-volume breakfast and lunch services. You will support live cooking stations and rotating pop-up food concepts, assist with hospitality and event catering, and follow recipes, specifications, and portion controls. Delivering consistently high standards of food quality during service is essential. You will work collaboratively with the wider kitchen team across multiple sections and support terrace BBQs and seasonal food activations when required. Maintaining excellent food safety and hygiene standards at all times is a key responsibility.

Benefits
We ensure you're rewarded for all your hard work with a comprehensive benefits package including subsidised meals, subsidised gym membership, contributory pension scheme, career development through Career Pathways and MyLearning programmes, quick access to a Digital GP and wider healthcare benefits, exclusive travel discounts with TUI, Expedia, Booking.com and more, discounts on major supermarkets such as Tesco, Sainsbury's and Morrisons, up to 44% off cinema tickets, cash rewards redeemable on a wide range of brands, and free wellness, mindfulness and exercise classes. You can also share all discounts and offers with your friends and family.

Experience
Previous experience as a Chef de Partie in events, banqueting, production, or other high-volume kitchens is required. Strong fresh-food cooking skills and confidence working in a busy, high-volume service environment are essential. Experience following recipes and working to food cost controls is important.

About you
You must have the ability to multitask and adapt across different kitchen sections, a positive, hands-on approach with excellent teamwork skills, and the ability to stay calm under pressure in a fast-paced kitchen. A passion for modern food trends and interactive live cooking is highly desirable.

Qualifications
No specific qualifications are stated as mandatory, but relevant culinary qualifications or certifications would be advantageous.