Location
London

Hours
Monday–Friday | 7:30am–4:00pm

Salary
£17.32 per hour + Overtime

About the Role
Join a highly skilled brigade of nine chefs delivering exceptional fine-dining cuisine, from refined plated dishes to premium canapés and high-end hospitality events. We are seeking an experienced Senior Chef de Partie who combines precision, creativity and leadership in a fast-paced, high-volume kitchen. This Monday–Friday, daytime role offers an excellent work–life balance without compromising on culinary standards, ideal for a chef looking to progress within a polished, professional environment.

You will take full ownership of your section, leading the preparation of luxury canapés, bowl food and event menus, while supporting junior team members and maintaining consistently high standards across service.

Your Role
Lead your section with confidence during a high-volume 7:30am–4:00pm service. Prepare, assemble and present premium canapés, fine-dining dishes and event food to exceptional standards. Maintain precision and consistency across both small-format and large-scale production. Support and mentor junior chefs, ensuring smooth kitchen operations. Work closely with senior chefs to deliver seamless, high-quality service. Uphold strict HACCP, allergen, hygiene and food safety standards. Oversee mise en place for large hospitality events and corporate functions. Ensure your section is clean, organised and fully compliant at all times. Assist with stock control, deliveries, rotation, labelling and storage.

Experience
Proven experience as a Chef de Partie in high-end, high-volume environments. Strong background in canapés, bowl food and event-style fine dining. Experience in AA Rosette, Michelin or luxury 5-star kitchens.

About you
Ability to lead a section and support junior team members effectively. Calm, organised approach under pressure with excellent attention to detail. Strong communication skills and a positive, team-driven attitude. High standards of presentation, professionalism and reliability. A genuine passion for modern, premium hospitality.

Qualifications
Relevant culinary qualifications are advantageous but not explicitly stated. A commitment to maintaining food safety and hygiene standards is essential.