Location
Chelsea, London

Hours
Full Time - hours to be discussed

Salary
Competitive salary offered

About the Role
As a Sous Chef at The Cadogan, you will join a fantastic kitchen team who look after each other, our amazing property, and our guests. This is an excellent opportunity to develop your culinary skills and be part of the future of luxury hospitality.

Primary responsibilities include maintaining high hygiene and safety standards in the kitchen, supporting the Senior Sous Chef and other senior chefs in daily kitchen operations, supervising junior chefs and effectively taking charge of certain kitchen sections. You will work closely with the team to prepare and design an enticing menu while ensuring all tools and workspaces are clean, tidy, and functional.

The Cadogan, a Belmond Hotel, is located at the crossroads of London's cultural neighbourhoods Chelsea, Knightsbridge, and Belgravia. The hotel offers a refined residential experience within a restored townhouse, blending rich historical legacy with contemporary luxury. The hotel features 54 rooms and suites, exceptional food and beverage offerings including Willett’s British bistro and bar, and The Drawing Room, an elegant space serving guests throughout the day.

Belmond is part of the LVMH family, a global collection of iconic hotels, trains, and river cruises, creating exceptional experiences worldwide. Joining The Cadogan means becoming part of a history-rich, global family where employees are at the heart of the Belmond experience.

Experience
Proven experience as a Sous Chef or in a similar role is essential.

About you
Warm, genuine, and approachable character with excellent team working skills and great attention to detail.

Qualifications
Applicants must have eligibility to work in the UK.