Location
London

Hours
Full Time

Salary
£38,000 - £40,000 plus an average of tronc

About the Role
At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker, we celebrate the finest seasonal produce from across the UK with a focus on Anglo-French cuisine. Our menus feature ingredients sourced from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited.

As Sous Chef at Sam’s, you will be a senior leader in the kitchen, supporting the Head Chef in day-to-day operations and stepping up to lead the team in their absence. You will oversee prep, service, and section management, helping to train and motivate chefs while ensuring dishes consistently meet our high standards. With a strong grasp of kitchen systems, cost control, and food safety, you will play a central role in delivering an efficient, collaborative, and high-performing kitchen environment.

Sam's Genuine Restaurants Group awards include being named the 11th best place to work in Hospitality in the UK by Caterer in 2023, recent nominations for Catey's Restaurateur of the Year Award 2023, and recognition as the 2nd favourite restaurant in London in the Harden's Guide 2023.

Benefits
- Team Festivities: Two big celebrations every year to recognise and reward your hard work
- Friends & Family Perks: Exclusive discounts across all our venues
- Great Food for You: Free meals provided when you're on shift
- Share the Opportunity: Bonuses through our generous referral programme
- Here for You: Confidential support through our Employee Assistance Programme
- Incredible Discounts: Access to discounts for restaurants, retail, gyms, and travel
- Cycle to Work Scheme: Save on bikes and accessories while spreading the cost
- Insider’s Pour: Wines and spirits available for team members at trade price
- Grow with Us: Opportunities for progression and development
- Private Healthcare: Access to BUPA health cover after 2 years of service
- Challenge Accepted: Performance and Competition Awards and Bonuses

Milestones
- New Starter Celebration: After your first month, dine at Sam’s Riverside to celebrate
- Anniversary Meal: Complimentary lunch or dinner for two people every year on your work anniversary
- Loyalty Rewards: Earn extra holiday for every year after your third year of service

Experience
Proven stable background working in a busy, high-end restaurant and/or bar environment.

About you
Bundles of passion and enthusiasm with a true love for authentic hospitality. Right to work in the UK and credible, positive references from former employers.

Qualifications
Not explicitly stated but relevant culinary qualifications and experience in a senior kitchen role are implied.

Diversity and Inclusion
At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued just as they are. We are proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.