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Sous Chef

Hospitality
Hospitality
£45,000 - £50,000/Year
Full-time
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Description

Location
London

Hours
Full Time

Salary
£45,000 - £50,000 plus an average of tronc

About the Role
At Sam’s Riverside, we believe in creating a welcoming and inclusive environment for both our guests and our team. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker, our menus celebrate the finest seasonal produce from across the UK, focusing on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers to ensure quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited.

As Sous Chef, you will be a senior leader in the kitchen, supporting the Head Chef in day-to-day operations and stepping up to lead the team in their absence. You will oversee prep, service, and section management, helping to train and motivate chefs while ensuring dishes consistently meet our high standards. With a strong grasp of kitchen systems, cost control, and food safety, you will play a central role in delivering an efficient, collaborative, and high-performing kitchen environment.

Sam's, Genuine Restaurants Group awards include:
- Caterer's 11th best place to work in Hospitality in the UK (2023)
- Nominated for Catey's Restaurateur of the Year Award (2023)
- Publicly voted 2nd favourite restaurant in London in the Harden's Guide (2023)

Benefits include:
- Team festivities with two major celebrations each year to recognise and reward your hard work
- Friends & Family perks with exclusive discounts across all venues
- Free meals provided when on shift
- Generous referral programme with bonuses
- Confidential support through Employee Assistance Programme
- Discounts for restaurants, retail, gyms, and travel
- Cycle to Work Scheme to save on bikes and accessories
- Insider’s Pour: wines and spirits at trade price for team members
- Opportunities for progression and development
- Private healthcare access through BUPA after 2 years of service
- Performance and competition awards and bonuses

Milestones:
- New Starter Celebration: dine at Sam’s Riverside after your first month
- Anniversary Meal: complimentary lunch or dinner for two every year to celebrate your work anniversary
- Loyalty Rewards: earn extra holiday for every year after your third year

Requirements

Experience
Proven stable background working in a busy, high-end restaurant and/or bar environment.

About you
Bundles of passion and enthusiasm with a true love for authentic hospitality.
Right to work in the UK.
Credible, positive references from former employers.

Qualifications
No specific qualifications required, but a strong commitment to excellence and teamwork is essential.

Diversity & Inclusion
At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued just as they are. We are proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.

Expiry date: 21/08/2026
Sous Chef
Salary:
£45,000 - £50,000/Year
Job Type:
Full-time
Location:
London