Location
London, Blackfriars

Hours
Full Time - hours to be confirmed

Salary
Up to £20 per hour

About the Role
We are seeking a Staff Dining Sous Chef to join our kitchen team within a premier global financial services company. Based in a fast-paced corporate retail kitchen, this role combines high-quality staff dining with exceptional service standards. You will support the Head Chef in the smooth day-to-day running of the kitchen, helping to deliver outstanding food and service while leading and motivating a kitchen team of approximately 10 staff. Key responsibilities include supervising kitchen operations, preparing and presenting high-quality dishes across staff dining and hospitality services, managing kitchen workflow during busy periods, assisting with stock control and ordering via the Foodbuy platform, and maintaining excellent food hygiene, allergen awareness, and health & safety standards. You will also contribute creative ideas and stay aware of current food trends to continually enhance the dining experience.

Experience
Previous experience as a Sous Chef or strong Junior Sous Chef experience within a high-volume environment is essential. Experience within corporate catering, hospitality, or staff dining environments is highly desirable.

About you
You will have strong leadership and team management skills, a positive attitude, and a team-focused approach. Good knowledge of food safety, allergens, and health & safety regulations is required. You should be motivated to support and inspire your team while maintaining high standards of food quality and presentation.

Qualifications
Relevant culinary qualifications or equivalent experience are preferred but not explicitly stated. A commitment to continuous learning and development is important.