Location
St George's Hospital Trust, Blackshaw Road, Tooting

Hours
Full time (hours to be confirmed)

Salary
£31,554 per annum

About the Role
The Assistant Head Chef will support the Head Chef in delivering high-quality catering services within the hospital environment. This role involves assisting with menu planning, food preparation, and ensuring compliance with food safety standards. You will work as part of a dedicated team to provide nutritious and appealing meals to patients, staff, and visitors. The position requires a hands-on approach and the ability to work efficiently in a fast-paced healthcare setting. Further details about the role are available in the supporting document provided.

Experience
Previous experience in a catering or kitchen environment is desirable, preferably within a healthcare or large-scale catering setting.

About you
You should be a motivated and reliable individual with strong organisational skills and the ability to work well under pressure. A passion for food quality and hygiene standards is essential. Teamwork and good communication skills are important for success in this role.

Qualifications
Relevant food hygiene qualifications are preferred. Additional culinary qualifications or training will be an advantage but are not essential.