Location
London

Hours
Flexible - including evenings, weekends, and late-night shifts as required

Salary
Negotiable

About the Role
Join House of Louie, part of the Ennismore Group, a vibrant four-storey townhouse in the heart of the West End offering an elevated mix of dining, nightlife, and style. Home to Wani Tzuki, a contemporary Japanese dining concept, alongside a chic French restaurant and the lively Alligator Bar known for bold cocktails and live DJs, House of Louie combines energy, elegance, and exceptional service under one roof.

As Assistant Restaurant Manager, you will support the Restaurant Manager in the day-to-day running of the restaurant, ensuring smooth and efficient operations. You will lead, motivate, and develop the front-of-house team, fostering a positive and high-performing working environment. Delivering exceptional guest experiences with consistently high standards of service, hospitality, and attention to detail will be key.

You will take ownership of service during busy periods, leading by example and ensuring the team works efficiently under pressure. Responsibilities include assisting with staff briefings, training, rotas, and performance management to support team development and success. Maintaining excellent standards of cleanliness, presentation, and compliance with health and safety and food hygiene regulations is essential.

Collaboration with the kitchen, bar, and wider management team to ensure seamless communication and service is vital. You will handle guest feedback and resolve complaints professionally to ensure every guest leaves with a positive impression. Additional duties include supporting stock control, ordering, cash handling, and other administrative tasks to drive operational efficiency.

Help uphold the House of Louie brand standards and contribute to a culture of excellence, energy, and genuine hospitality.

Experience
Previous experience in a supervisory or management role within a high-quality restaurant, bar, or hospitality venue.

About you
Strong leadership skills with the ability to motivate, develop, and inspire a team.
A genuine passion for hospitality and commitment to delivering outstanding guest experiences.
Excellent communication, organisational, and problem-solving skills.
A hands-on, proactive approach with confidence to lead from the front during busy services.
Ability to remain calm under pressure and make confident decisions in a fast-paced environment.
Flexibility to work evenings, weekends, and late-night shifts as required.

Qualifications
Good understanding of restaurant operations, service standards, and health and safety procedures.

Additional Benefits
Competitive pay plus service charge
Staff meals during shifts
Employee discounts across food and beverage
Employee of the Month and recognition awards
Referral bonus scheme
Career growth opportunities within Ennismore
Full training and development
Supportive, fun, and high-performing team environment
Pension contribution