Location
London - Moorgate

Hours
Mixture of morning and afternoon shifts - Monday to Friday (no weekends or bank holidays)

Salary
£34,000 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius with an insatiable passion for the culinary arts? Do you have a burning desire to create masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, which is why we invest in your professional growth.
As a Chef de Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to exceptional dining experiences for our guests. You will prepare, cook, and present high-quality dishes in line with our menu and culinary standards, manage a specific kitchen section ensuring smooth operations and timely food delivery, and collaborate with the Sous Chef and Head Chef to develop new menu items and seasonal specials.
You will maintain strict food safety and hygiene standards, assist in stock rotation, inventory management, and minimising food waste, train and supervise junior kitchen staff, and contribute to menu planning and food cost control initiatives. This role requires adaptability to fast-paced environments and the ability to handle high-pressure situations effectively.
At BaxterStorey, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available from HAPI app, including high street shops, holidays, and cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience as a Chef de Partie or in a similar role within a professional kitchen setting is essential.

About you
You are a strong team player with excellent time management and organisational skills. You thrive in fast-paced environments and can maintain high standards under pressure. Creativity and passion for developing new dishes and flavour combinations are key. Flexibility to work varying shifts, including evenings, weekends, and holidays as required.

Qualifications
Food hygiene certification is required.
A culinary degree or diploma is preferred.
In-depth knowledge of food safety and hygiene standards.
Proficiency in operating kitchen equipment and tools.
Knowledge of food cost control and inventory management.
Ability to train and supervise junior kitchen staff effectively.