Location
London - St. Paul's

Hours
Monday to Friday

Salary
£34,000 per annum plus paid overtime at 1.5 times

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a valued member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves.

In this role, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee dish production, maintain high quality and presentation standards, collaborate on menu development, and ensure cleanliness and organisation of your kitchen area.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub and employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Passionate about culinary arts with excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious

Qualifications
Relevant culinary experience preferred but motivated and hungry to learn candidates are encouraged to apply regardless of meeting all requirements