Location
Heathrow Area, Hounslow

Hours
Full Time (hours not specified)

Salary
£15 per hour

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee dish production, maintain cleanliness and supplies, and collaborate with the team to deliver high-quality food. You will also contribute to menu development by working with the head chef to create and improve recipes.

We support our team in an inclusive environment that encourages growth and celebrates diversity, guaranteeing a good work-life balance because we believe people excel when they can take care of themselves.

Join us and be part of a food revolution where your culinary skills and creativity are valued and developed.

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Passionate about culinary arts with excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious.
Motivated and hungry to learn, even if you don’t meet all requirements.

Qualifications
Relevant culinary qualifications are advantageous but not explicitly required.
Commitment to ongoing professional development and training.