Location
London - Forsters LLP, Baker Street

Hours
Monday to Friday

Salary
£34,000 per annum plus paid overtime at 1.5 times

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head chef, ensuring food safety standards are adhered to at all times. You will oversee the production of all dishes assigned to your station, maintain your area with supplies, and ensure cleanliness in line with policies and procedures. Maintaining high quality standards for presentation and taste is essential.

You will collaborate with the head chef on menu development, providing suggestions for new recipes and improvements. Teamwork and effective communication with colleagues are key, as is maintaining the cleanliness and organisation of the kitchen and ensuring equipment is in good working order.

We guarantee a good work-life balance and support you in an inclusive environment that encourages growth and celebrates diversity. Join us and be part of the food revolution!

Benefits
28 days holiday including bank holidays
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Passionate about culinary arts with a desire to create exceptional dishes
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values of being visionary, positive, collaborative, and conscious
Motivated and hungry to learn, even if not meeting all requirements

Qualifications
Relevant culinary qualifications are advantageous but not mandatory
Commitment to ongoing professional development and training