Location
Liverpool Street, London

Hours
Full Time - Monday to Friday

Salary
Up to £29,130

About the Role
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? If so, this is the role for you. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training to ensure that you have the skills and knowledge to thrive in your role, while maintaining a good work-life balance.

Experience
Proven experience working as a Commis Chef or display a real passion for food.

About you
Knowledge of some cooking techniques and cuisines. Basic understanding of food safety and sanitation practices. Ability to work in a fast-paced environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities. Works according to the BaxterStorey core values.

Qualifications
No specific qualifications required, just a passion for culinary arts and a willingness to learn!

Benefits
28 days holiday including bank holidays, plus your birthday off, 3 volunteering days, 3 days grandparent leave, 24 weeks enhanced maternity leave, secondary carer leave, wedding/commitment day leave, free meals on shift, bespoke training and development opportunities, apprenticeships opportunities for all experience levels, pension and life insurance, discounts available on our Perkbox app, wellbeing hub, access to employee assistance programme, cycle to work scheme.