Location
London

Hours
Full Time - 40 hours per week, Monday to Friday

Salary
Up to £36,000 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? If so, this is the role for you. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, ensuring that you have the skills and knowledge to thrive in your role, while guaranteeing a good work-life balance.

We’re looking for a strong, reliable Chef de Partie to join our team, delivering high-quality breakfast and lunch for up to 70 people daily, alongside supporting premium hospitality and events. You’ll be working with top-quality, seasonal produce in a creative, fast-paced kitchen that prides itself on excellence and attention to detail. This is a client-facing role, so you’ll need to be confident, well-presented, and comfortable engaging with customers during service. Professionalism, consistency, and a genuine passion for great food and hospitality are essential.

Experience
Proven experience working in a Chef de Partie role.

About you
Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities. Works according to the BaxterStorey core values.

Qualifications
There are no specific qualifications required, but a passion for culinary arts and a willingness to learn are essential.