Location
Corporate, London

Hours
Full Time - 40 hours per week, Monday to Friday

Salary
Up to £32,000 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? If so, this is the role for you. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, ensuring that you have the skills and knowledge to thrive in your role, while maintaining a good work-life balance.

Job Responsibilities
- Food Preparation: Prepare and cook dishes according to the recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
- Station Management: Oversee the production of all dishes assigned to your station and maintain cleanliness in line with policies and procedures.
- Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration: Communicate effectively with all team members and assist/support colleagues where necessary.
- Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order.

Experience
Proven experience working as a Commis Chef or in a similar role.

About you
Knowledge of various cooking techniques and cuisines, strong understanding of food safety and sanitation practices, ability to work in a fast-paced, high-pressure environment, excellent attention to detail and organisational skills, strong communication and teamwork abilities, and alignment with BaxterStorey core values.

Qualifications
No specific qualifications required, but a passion for culinary arts and a willingness to learn are essential.