Location
London, Canary Wharf

Hours
Monday to Friday

Salary
Up to £40,000 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through ongoing training and development opportunities in an inclusive environment that encourages growth and celebrates diversity. We also guarantee a good work-life balance because we believe people excel when given the space to take care of themselves.

As a Chef De Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee the production of all dishes assigned to you, maintain supplies, and ensure cleanliness in line with policies and procedures. You will maintain high quality standards for all dishes, considering presentation and taste at all times. Collaboration with your team is essential, communicating effectively and supporting colleagues as needed. You will also assist with menu development by collaborating with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Maintaining cleanliness and organisation of the kitchen, including your designated area and equipment, is also part of your responsibilities.

Join us and be part of a food revolution where your skills and passion will be valued and developed.

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Works according to the BaxterStorey core values: visionary, positive, collaborative, and conscious.
Motivated and hungry to learn, even if you don’t meet all requirements.

Qualifications
No specific qualifications required, but relevant culinary training or certifications are advantageous.
Commitment to ongoing professional development and training.