Location
Heathrow Area, Hounslow

Hours
Full Time (hours to be confirmed)

Salary
£15 per hour

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and provide an inclusive environment that encourages development and celebrates diversity.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee production, maintain quality control, and ensure your area is clean and well stocked. Collaboration with the team and contribution to menu development will be key aspects of your role. You will also maintain kitchen cleanliness and ensure equipment is in good working order.

Join us and be part of a team that values creativity, collaboration, and continuous improvement while guaranteeing a good work-life balance.

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Motivated, passionate, and hungry to learn
Works according to BaxterStorey core values

Qualifications
No specific qualifications required but relevant culinary experience is essential
Commitment to ongoing training and professional development