Location
London - Channel 4, 124 Horseferry Road, SW1P 2TX

Hours
Full Time (hours not specified)

Salary
£30,000 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the Executive Chef, ensuring food safety standards are always met. You will manage your station, oversee dish production, maintain cleanliness and supplies, and collaborate with the team to develop and taste new recipes. Maintaining high quality standards in presentation and taste is essential, as is effective communication and teamwork.

We support you in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given space to take care of themselves. Join us and be part of a food revolution where your culinary legacy can thrive.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Passionate about culinary arts and eager to develop your skills.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious.

Qualifications
No specific qualifications required, but relevant culinary experience is essential.
Motivated and hungry to learn, even if you do not meet all requirements, we encourage you to apply.