Location
London - Channel 4, 124 Horseferry Road, SW1P 2TX

Hours
Full Time (hours not specified)

Salary
£30,000 per annum

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and support you in an inclusive environment that encourages development and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the Executive Chef, ensuring food safety at all times. You will manage your station, oversee dish production, maintain cleanliness and supplies, and ensure high quality and presentation standards. Collaboration with the team is essential, including assisting colleagues and contributing to menu development by suggesting improvements and innovations. You will also maintain kitchen cleanliness and ensure equipment is in good working order.

Join us and be part of a food revolution where your passion and skills will be valued and developed.

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious
Motivated and hungry to learn, even if not meeting all requirements

Qualifications
No specific qualifications required but relevant culinary experience is essential