Location
Heathrow Airport, Hounslow

Hours
Flexible working shift pattern covering early, middle and late shifts between 04:00 - 22:00. Shifts are 8.5 hours each. Flexibility is required to support lounge operations.

Salary
£16.13 per hour

About the Role
Are you a culinary connoisseur with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering chefs to continuously evolve and refine their craft. As a Chef de Partie, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We invest in your development with ongoing training and guarantee a good work-life balance because we believe people excel when given space to take care of themselves.

Your key responsibilities will include preparing and cooking dishes according to recipes and standards set by the head/sous chef while ensuring food safety standards are adhered to at all times. You will manage your station, oversee production of all dishes assigned to you, maintain high quality standards in presentation and taste, and keep your area clean and well stocked. Collaboration with the head chef on menu development and new recipe innovation will also be part of your role. Additionally, you will maintain kitchen cleanliness and ensure equipment is in good working order.

Benefits
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Passionate about culinary arts with excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Motivated and hungry to learn, with a positive attitude.
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious.

Qualifications
No specific qualifications required, but relevant culinary training or apprenticeship experience is advantageous.