Location
Canary Wharf, London

Hours
Monday to Friday

Salary
Up to £34,000 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee dish production, maintain cleanliness and supplies, and collaborate with the team to deliver high-quality food. You will also assist in menu development by working with the head chef to create and improve recipes.

We provide a supportive and inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance because we believe people excel when they have space to take care of themselves.

Benefits include 28 days holiday including bank holidays plus your birthday off, 3 volunteering days, 3 days grandparent leave, 24 weeks enhanced maternity leave, secondary career leave, wedding/commitment day leave, free meals on shift, pension and life insurance, discounts via Perkbox, wellbeing hub, employee assistance programme, and cycle to work scheme.

Experience
Proven experience working as a Commis Chef or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Motivated and hungry to learn, with a passion for culinary arts.
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious.

Qualifications
No specific qualifications required, but relevant culinary experience is essential.
BaxterStorey offers ongoing training and development to support your career growth.