Location
South East London

Hours
Full Time - 4 days on

Salary
£40,000 per annum

About the Role
We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decade's worth of experience in Michelin Restaurants. They have put their heads together to create a unique Mediterranean restaurant, crafting cutting-edge dishes. The restaurant oozes style and elegance, with every fixture and piece of furniture hand-picked to create a unique dining experience for guests. The operation includes a small, weekly changing menu for lunch and dinner, averaging 100 covers for lunch and 150+ for dinner.

Experience
A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a professional kitchen. A Chef de Partie with a strong foundation having training within reputable kitchens.

About you
The ideal Chef de Partie will be looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients. A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.

Qualifications
No specific qualifications are mentioned, but a strong background in culinary training is preferred.