Location
London - Liverpool Street

Hours
Full Time

Salary
£32,000 per annum

Benefits
28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? If so, this is the role for you. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Responsibilities
Prepare, cook, and present high-quality dishes within your designated section of the kitchen
Ensure compliance with food safety and hygiene standards at all times
Assist in menu planning and development, incorporating seasonal ingredients and culinary trends
Manage and coordinate activities within your section, including delegation of tasks to junior staff
Maintain accurate inventory records and assist with stock rotation and ordering
Collaborate with other kitchen staff to ensure smooth service and timely food delivery
Participate in regular kitchen meetings and contribute ideas for improvement
Train and mentor junior kitchen staff, fostering a positive and productive work environment
Assist the Sous Chef and Head Chef in daily kitchen operations as required

Experience
Proven experience as a Chef De Partie or in a similar role within high-volume kitchens.

About You
Culinary degree or diploma from a recognised institution
Strong knowledge of various cuisines and cooking techniques
Excellent food preparation and presentation skills
Proficiency in operating kitchen equipment and following recipes
Valid food hygiene certification
Demonstrated ability to work effectively in a fast-paced, team-oriented environment
Strong time management and organisational skills
Ability to work under pressure and meet tight deadlines
Good communication skills in English, both verbal and written
Understanding of food cost control and inventory management principles
Flexibility to work varying shifts, including evenings, weekends, and holidays as required
Passion for culinary excellence and commitment to continuous learning and improvement.