Location
City of London

Hours
Full Time

Salary
£33,590

About the Role
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? If so, this is the role for you. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Responsibilities
Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Assist in the preparation and cooking of menu items for Retail and Hospitality as directed by the Head Chef. Contribute to the development and planning of menus, including future food trends, and be passionate about developing new styles of service and concepts in the location. Support Manager with stock taking when required. Support with evening events and overtime when required. Carry out the smooth and efficient running of your section as appropriate.

Experience
Proven experience working as a Commis Chef or similar role.

About you
Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities. Works according to the BaxterStorey core values.

Qualifications
No specific qualifications required, but relevant experience is essential.