Location
City of London

Hours
40 hours per week - Monday to Friday

Salary
Up to £32,000 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, investing in your professional growth.

As a Chef de Partie, you will join a fast-paced, creative kitchen delivering high-quality breakfast and lunch for up to 70 people daily, alongside supporting premium hospitality and events. You will work with top-quality, seasonal produce in an environment that prides itself on excellence and attention to detail.

This is a client-facing role requiring confidence, professionalism, and excellent presentation, as well as the ability to engage with customers during service. You will be responsible for food preparation and cooking according to recipes and standards, managing your station, maintaining quality control, collaborating with the team, contributing to menu development, and ensuring cleanliness and maintenance of your area.

We support an inclusive environment that encourages growth and celebrates diversity, offering ongoing training and a good work-life balance because we believe people excel when they can take care of themselves.

Join us and be part of a food revolution where your hospitality legacy can be built and your career supercharged.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Chef de Partie
Experience in a fast-paced, high-pressure kitchen environment

About you
Passionate about great food and hospitality
Confident, well-presented and comfortable engaging with customers
Professionalism, consistency, and excellent teamwork skills
Strong communication and organisational abilities
Works according to BaxterStorey core values

Qualifications
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices