Location
London

Hours
Monday to Friday

Salary
£32,000 per year

About the Role
We are looking for a Chef de Partie to join our amazing Retail Culinary team at a leading global investment bank in Central London. We seek an individual who has a real passion for the Hospitality industry and food in particular, is keen to be collaborative, and takes pride in their work. Every interaction is an opportunity to create a lasting impression, and we’re looking for a talented individual who strives to exceed expectations at every turn. As a member of the team, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. We invest in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role while being dedicated to ensuring your work-life balance, thus enabling you to pursue your passion for hospitality while also taking care of yourself.

Experience
Proven experience working as a Chef de Partie for at least 3 years.

About you
Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities.

Qualifications
No specific qualifications required, but relevant experience is essential.

Benefits
28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our HAPI app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme