Location
London

Hours
Monday to Friday

Salary
£32,000 per year

About the Role
We are looking for a Chef de Partie to join our amazing Retail Culinary team at a leading global investment bank in Central London. We seek an individual who has a real passion for the hospitality industry and food, is keen to be collaborative, and takes pride in their work. Every interaction is an opportunity to create a lasting impression, and we’re looking for a talented individual who strives to exceed expectations at every turn. As a member of the team, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. We invest in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role while maintaining a healthy work-life balance.

Experience
Proven experience working as a Chef de Partie for at least 3 years.

About you
You should have knowledge of various cooking techniques and cuisines, a strong understanding of food safety and sanitation practices, and the ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organizational skills, along with strong communication and teamwork abilities, are essential.

Qualifications
Knowledge of various cooking techniques and cuisines is required, along with a strong understanding of food safety and sanitation practices.

Benefits
28 days holiday including bank holidays, plus your birthday off, 3 volunteering days, 3 days grandparent leave, 24 weeks enhanced maternity leave, secondary carer leave, wedding/commitment day leave, free meals on shift, bespoke training and development opportunities, apprenticeships opportunities for all experience levels, pension and life insurance, discounts available on our HAPI app; high street shops, holidays & cinema, wellbeing hub, access to employee assistance programme, cycle to work scheme.