Location
London - Liverpool Street

Hours
Monday to Friday

Salary
Up to £34,000 per annum plus paid overtime

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and provide an inclusive environment that encourages development and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given space to take care of themselves.

As a Chef De Partie, you will play a crucial role in maintaining high kitchen standards and contributing to exceptional dining experiences. Your responsibilities will include preparing, cooking, and presenting high-quality dishes within your section, ensuring food safety and hygiene compliance, assisting in menu planning with seasonal ingredients and culinary trends, managing and coordinating your section including delegating tasks to junior staff, maintaining inventory records, collaborating with kitchen staff for smooth service, participating in kitchen meetings, training and mentoring junior staff, and supporting the Sous Chef and Head Chef in daily operations.

Experience
Proven experience as a Chef De Partie or in a similar role within high-volume kitchens is required.

About you
You are passionate about culinary excellence with a commitment to continuous learning and improvement. You work effectively in a fast-paced, team-oriented environment, have strong time management and organisational skills, and can work under pressure to meet tight deadlines. Good communication skills in English, both verbal and written, are essential. Flexibility to work varying shifts including evenings, weekends, and holidays is required.

Qualifications
Culinary degree or diploma from a recognised institution.
Valid food hygiene certification.
Strong knowledge of various cuisines and cooking techniques.
Excellent food preparation and presentation skills.
Proficiency in operating kitchen equipment and following recipes.
Understanding of food cost control and inventory management principles.