Location
London, Moorgate

Hours
Monday to Friday

Salary
£33,600 annually

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and provide an inclusive environment that encourages development and celebrates diversity.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are always met. You will manage your station, oversee dish production, maintain cleanliness and supplies, and collaborate with the head chef on menu development. You will work closely with your team, supporting colleagues and maintaining high quality and presentation standards in a fast-paced environment.

Join us to be part of a team that values creativity, collaboration, and continuous improvement. We guarantee a good work-life balance because we believe people excel when given space to take care of themselves.

Experience
Proven experience working as a Chef de Partie within restaurants.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Passionate about culinary arts and eager to make a name within the food service industry.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Motivated and hungry to learn, even if you don’t meet all requirements.
Works according to BaxterStorey core values.

Qualifications
No specific qualifications required but relevant culinary experience is essential.
Commitment to ongoing training and professional development.