Location
New Cross, London

Hours
Monday to Friday, mainly daytime hours

Salary
£35,000 per annum

Benefits
28 days holiday including bank holidays
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via HAPI app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and provide an inclusive environment that encourages development and celebrates diversity.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head chef, ensuring food safety at all times. You will manage your station, oversee dish production, maintain cleanliness and supplies, and collaborate with the team to deliver high-quality food. You will also contribute to menu development by working with the head chef to create and improve recipes.

We guarantee a good work-life balance because we believe people excel when given space to take care of themselves. If you are passionate about making a name for yourself in the food service industry, we would love to hear from you!

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious
Motivated and hungry to learn, even if not meeting all requirements

Qualifications
Relevant culinary qualifications are advantageous but not mandatory
Commitment to ongoing training and professional development