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London

Chef de Partie - Mon to Fri - St. Paul's

Baxterstorey
£34,000
Full-time
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Description

Location
London Stock Exchange

Hours
Full Time

Salary
£32,000 - £34,000

About the Role
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? If so, this is the role for you. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training to ensure that you have the skills and knowledge to thrive in your role. We guarantee a good work-life balance because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Responsibilities
- Food Preparation: Prepare and cook dishes according to the recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
- Station Management: Oversee the production of all dishes assigned to your station and maintain cleanliness in line with policies and procedures.
- Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration: Communicate effectively with all team members and assist/support colleagues where necessary.
- Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order.

Requirements

Experience
Proven experience working as a Chef de Partie or in a similar role.

About you
Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities. Works according to the BaxterStorey core values.

Qualifications
No specific qualifications required, but relevant experience is essential.

Benefits
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme

Expiry date: 10/08/2025
Chef de Partie - Mon to Fri - St. Paul's
Company
Baxterstorey
Salary
£34,000
Job Type
Full-time
Location
London
Our Commitments
Disability Confident
Hiring Local
Climate Conscious
Building Diverse Workforces
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