Location
London - St. Paul's

Hours
Monday to Friday

Salary
£34,000 per annum plus paid overtime at 1.5 times

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a Chef De Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety at all times. You will manage your station, oversee dish production, maintain high quality standards in presentation and taste, and collaborate with the team to develop new recipes. Maintaining cleanliness and organisation of your kitchen area and equipment is essential.

We support an inclusive environment that encourages growth, celebrates diversity, and guarantees a good work-life balance because we believe people excel when they can take care of themselves.

Benefits include 28 days holiday including bank holidays plus your birthday off, 3 volunteering days, 3 days grandparent leave, 24 weeks enhanced maternity leave, secondary carer leave, wedding/commitment day leave, free meals on shift, pension and life insurance, discounts via Perkbox app, wellbeing hub, employee assistance programme, and cycle to work scheme.

Join us and be part of the food revolution!

Experience
Proven experience working as a Commis Chef or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Passionate about culinary arts with excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Motivated and hungry to learn, with a positive attitude.
Works according to BaxterStorey core values.

Qualifications
No specific qualifications required, but relevant culinary training or certifications are advantageous.