Location
London

Hours
Full Time (hours to be discussed)

Salary
£15 - £16 per hour plus an average of tronc

About the Role
At Sam’s Riverside, we believe in creating a welcoming and inclusive environment for both our guests and our team. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker, our menus celebrate the finest seasonal produce from across the UK, focusing on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers to ensure quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited.

As a Chef de Partie, you will take charge of a specific kitchen section, ensuring dishes are consistently executed to the highest standards. You will be responsible for prepping, cooking, and plating food using the finest seasonal ingredients, upholding our Anglo-French culinary roots. Working closely with your fellow chefs, you will maintain a clean, organised kitchen, guide junior team members, and deliver exceptional quality during every service. This is a fantastic opportunity for a skilled and passionate chef looking to progress in a supportive and award-winning hospitality environment.

Sam's Genuine Restaurants Group awards include being named the 11th best place to work in Hospitality in the UK by Caterer in 2023, recent nominations for Catey's Restaurateur of the Year 2023, and being voted the 2nd favourite restaurant in London in the 2023 Harden's Guide.

Benefits
- Team Festivities: Two major celebrations each year to recognise and reward your hard work
- Friends & Family Perks: Exclusive discounts across all our venues
- Great Food for You: Free meals provided when you're on shift
- Share the Opportunity: Bonuses through our generous referral programme
- Here for You: Confidential support through our Employee Assistance Programme
- Incredible Discounts: Access to discounts for restaurants, retail, gyms and travel
- Cycle to Work Scheme: Save on bikes and accessories while spreading the cost
- Insider’s Pour: Wines and spirits available for team members at trade price
- Grow with Us: Opportunities for progression and development
- Private Healthcare: Access to BUPA health cover after 3 years of service
- Challenge Accepted: Performance and Competition Awards and Bonuses

Milestones
- New Starter Celebration: After your first month, dine at Sam’s Riverside to celebrate
- Anniversary Meal: Complimentary lunch or dinner for two people every work anniversary
- Loyalty Rewards: Earn extra holiday for every year after your third year

Experience
Proven stable background working in a busy, high-end restaurant and/or bar environment.

About you
- Bundles of passion and enthusiasm with a true love for authentic hospitality
- Credible, positive references from former employers
- Right to Work in the UK
- Committed to working in an inclusive and diverse environment where everyone is respected and valued

Qualifications
No specific qualifications required; however, a strong work ethic, passion for food, and willingness to grow within the role are essential.