Location
London

Hours
Full Time (hours to be discussed)

Salary
£15 - £16 per hour plus an average of tronc

About the Role
At Sam’s Riverside, we believe in creating a welcoming and inclusive environment for both our guests and our team. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker, our menus celebrate the finest seasonal produce from across the UK, focusing on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers to ensure quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited.

As a Chef de Partie, you will take charge of a specific kitchen section, ensuring dishes are consistently executed to the highest standards. You will be responsible for prepping, cooking, and plating food using the finest seasonal ingredients while upholding our Anglo-French culinary roots. Working closely with your fellow chefs, you will maintain a clean, organised kitchen, guide junior team members, and deliver exceptional quality during every service.

This is a fantastic opportunity for a skilled and passionate chef looking to progress in a supportive and award-winning hospitality environment. Sam's Genuine Restaurants Group has been recognised as the 11th best place to work in Hospitality in the UK (2023), nominated for Catey's Restaurateur of the Year Award 2023, and voted the 2nd favourite restaurant in London by the public in the Harden's Guide 2023.

Benefits
- Team Festivities: Two major celebrations each year to recognise and reward your hard work
- Friends & Family Perks: Exclusive discounts across all our venues
- Great Food for You: Free meals provided when on shift
- Referral Programme: Earn bonuses through our generous referral scheme
- Employee Assistance Programme: Confidential support available
- Incredible Discounts: Access to discounts for restaurants, retail, gyms, and travel
- Cycle to Work Scheme: Save on bikes and accessories while spreading the cost
- Insider’s Pour: Wines and spirits available for team members at trade price
- Growth Opportunities: Progression and development within the company
- Private Healthcare: Access to BUPA health cover after 3 years of service
- Performance Awards: Competition awards and bonuses

Milestones
- New Starter Celebration: Dine at Sam’s Riverside after your first month
- Anniversary Meal: Complimentary lunch or dinner for two every work anniversary
- Loyalty Rewards: Earn extra holiday for every year after your third year of service

Experience
Proven background working in a busy, high-end restaurant and/or bar environment.

About you
Bundles of passion and enthusiasm with a true love for authentic hospitality. You should be credible and able to provide positive references from former employers. Right to work in the UK is essential.

Qualifications
No specific qualifications required but relevant culinary training or certifications will be advantageous. A positive attitude and dedication to quality and teamwork are essential.

Diversity and Inclusion
At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued just as they are. We are proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.