Location
Enfield

Hours
Daytime hours, no evening service

Salary
Up to £35,000 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and provide an inclusive environment that encourages development and celebrates diversity.

As a Chef de Partie at the Tottenham Hotspur Training Ground (Women's First Team), you will prepare and cook dishes according to recipes and standards set by the head and sous chefs, ensuring food safety standards are always met. You will manage your station, oversee the production of all dishes assigned to you, maintain cleanliness and organisation, and ensure equipment is in good working order. You will collaborate with the head chef on menu development, contributing ideas for new recipes and improvements.

This role may involve overnight travel in the absence of the First Team Travelling Chef. You will work closely with your team, communicating effectively and supporting colleagues to maintain high-quality standards in presentation and taste.

BaxterStorey offers a strong work-life balance, ongoing training, bespoke development opportunities, apprenticeships for all experience levels, and a supportive culture that values wellbeing and diversity.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks' enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub and employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Chef de Partie or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values
Motivated, passionate, and eager to learn and develop professionally

Qualifications
Full UK Driving Licence is essential