Location
Enfield

Hours
Weekend work only

Salary
£12,353 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee dish production, maintain cleanliness and supplies, and collaborate with the head chef on menu development. Working in an inclusive environment that encourages growth and celebrates diversity, you will receive ongoing training and support to thrive in your role while enjoying a good work-life balance.

Benefits include 6.5 days holiday including bank holidays, your birthday off, 3 volunteering days, 3 days grandparent leave, 24 weeks enhanced maternity leave, secondary carer leave, wedding/commitment day leave, free meals on shift, pension and life insurance, discounts via Perkbox, wellbeing hub access, employee assistance programme, and a cycle to work scheme.

Experience
Proven experience working as a Chef de Partie or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Passionate about culinary arts with excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Motivated and hungry to learn, with a commitment to BaxterStorey’s core values.

Qualifications
Relevant culinary qualifications are advantageous but not mandatory.
Willingness to engage in ongoing training and development opportunities.