Location
New Opening in Canary Wharf, Central London

Hours
Full Time (hours not specified)

Salary
£38,000 per annum

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, which is why we invest in your professional growth.

As a Chef Manager, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We provide ongoing training to ensure you have the skills and knowledge to thrive, while guaranteeing a good work-life balance because we believe people excel when given space to take care of themselves.

Your key responsibilities will include menu planning and execution, overseeing food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control, recruiting and managing kitchen and front of house teams, inventory and cost control, customer relations, health and safety compliance, budget and financial management, menu development and innovation, and maintaining compliance and documentation.

If you are an inspirational and enthusiastic Chef Manager eager to make a name for yourself within the food service industry, we would love to hear from you!

Experience
Proven experience commensurate with the role, including leadership and team management.

About you
Creative culinary skills with excellent communication and interpersonal abilities.
Ability to adapt and work in a fast-paced environment.
Committed to working according to BaxterStorey core values.
Motivated and hungry to learn, even if not meeting all requirements.

Qualifications
Proficiency in food cost management.
Knowledge of food safety and health and safety regulations.
Strong leadership and team management skills.