Location
Remote with travel across the London area

Hours
Monday to Friday, structured schedule

Salary
From £27,000 plus £3,500 London Weighting (if applicable) and quarterly tax-free bonuses

About the Role
Become a Chef Trainer and shape the culinary future! This role offers a great work-life balance with no weekend shifts, combining remote work with on-site visits to apprentice kitchens. You will inspire and teach apprentices using your kitchen expertise, supporting hands-on learning at our award-winning Chef Academy. Your responsibilities include developing future talent by understanding apprentices’ goals, guiding their progress in culinary skills as well as functional English and maths, and collaborating with employers to provide feedback. You will manage your schedule from home using Google Suite and internal systems to ensure smooth administration and effective training delivery.

Perks & Benefits
Competitive salary starting from £27,000, plus £3,500 London Weighting if you live in a London Borough, and quarterly tax-free bonuses when company targets are met. Enjoy 25 days holiday plus bank holidays and an extra day off for your birthday, with the option to buy or sell up to five additional days. Mileage reimbursement and travel expenses are covered. Additional benefits include a healthcare cash plan, dental plan, employee assistance programs, 24/7 GP access, enhanced sick pay, life insurance, and access to courses and personalised development plans to support your career growth. HIT Training is an Ofsted-rated ‘Good’ training provider committed to employee wellbeing and professional development.

About HIT Training
HIT Training is an award-winning hospitality apprenticeship provider dedicated to transforming lives through quality training. We foster an inclusive workplace where everyone can bring their full self to work and offer support for flexible arrangements and adjustments as needed. This role requires an Enhanced DBS Check as part of our commitment to safeguarding children, young people, and vulnerable adults.

Experience
Previous experience as a Head Chef, Sous Chef, Chef de Partie, or Kitchen Manager with a passion for sharing culinary knowledge.

About you
Passionate about training and developing others, comfortable with technology for virtual training and administrative tasks, and committed to supporting apprentices’ growth. You must have a valid driving licence and access to your own vehicle for regional travel.

Qualifications
Willingness to work towards Level 2 (GCSE) English and maths qualifications, with full support provided. An Enhanced DBS Check is required for this role.